Mushroom tea is one of the most popular ways to consume psilocybin. It not only masks the earthy taste but can also lead to a faster, smoother onset.The RecipeGrind your dried mushrooms into a coarse powder.Steep the grounds in hot (not boiling) water for 10-15 minutes.Strain the liquid into a mug.Add ginger, lemon, and honey to soothe the stomach and improve flavor.Why Drink Tea?The hot water helps break down the chitin in the mushrooms, making the psilocybin easier for your stomach to digest, which significantly reduces the chance of nausea.