Mushroom chocolates are a delicious way to consume psilocybin, completely masking the earthy, sometimes unpleasant taste of dried fungi.The Basic RecipeMelt high-quality dark chocolate using a double boiler.Grind your dried mushrooms into a fine powder.Stir the powder thoroughly into the melted chocolate to ensure even distribution.Pour into silicone molds and let them set in the fridge.The Importance of MixingAlways mix the mushroom powder into the chocolate *before* pouring it into molds. This ensures every single chocolate square has the exact same dose, preventing accidental overconsumption.